Category: Woodfired

Angelina’s Pizzeria Napoletana (Dana Point – CLOSED)

  • Dough is good, cooked to the point between fully cooked and undercooked
  • Dough would be good for garlic bread
  • Cheese is good
  • Sauce doesn’t have a taste
  • Sprinkle fresh Parmesan
  • Pizza can get “doughy” after a couple slices (ie: too much dough not even flavor from sauce and cheese. Dough definitely overpowers the flavor)
  • Basil is ok

Rating: 7/10

Price: $16

Notes:
Dana Point location is CLOSED, but Irvine Spectrum is still open

Angelina’s Pizzeria Napoletana
8573 Irvine Center Dr
Irvine, CA 92618
(949) 536-5200

(Google Maps / Apple Maps)

Official website: https://angelinaspizzeria.com

Five50 Pizza Bar (Las Vegas)

  • Nothing exceptional, but it’s all balanced
  • Dough doesn’t overpower
  • Sauce doesn’t overpower
  • Cheese doesn’t overpower
  • They all contribute to the whole

Rating: 7/10

Price: N/A

Tips:
– Don’t reheat the slice

Five50 Pizza Bar (Aria)
3730 S Las Vegas Blvd
Las Vegas, NV 89109
(877) 230-2742

(Google Maps / Apple Maps)

Official website: https://aria.mgmresorts.com/en/restaurants/five50.html

Double Standard Kitchenetta (San Diego)

  • Crust is flavorful and soft yet chewy
  • Sauce is real tomatoes
  • Cheese is fresh mozzarella
  • Solid pizza
  • Fold It Up! Weight of sauce and cheese will droop your slice

Rating: 10/10

Price: N/A

Double Standard Kitchenetta
695 Sixth Ave
San Diego, CA 92101
(619) 795-8880

(Google Maps / Apple Maps)

Official website: https://www.dskrestaurants.com