Gaslamp Pizza (San Diego)

  • Thin crust, not over cooked
  • Gets more doughy as it gets toward crust
  • Cheese is good
  • Sauce is good
  • Greasy but only on top

Rating: 10/10

Price: $4/slice

Tips:
– Don’t reheat the slice
– Best drunk pizza

Gaslamp Pizza
505 Fifth Ave
San Diego, CA 92101
(619) 231-7542

(Google Maps / Apple Maps)

Official website: http://www.gaslamppizza.com

Long Island Mike’s Pizza (San Diego)

  • Sauce alone on crust is good, I like the flavor
  • Cheese was nuked, no flavor
  • Crust is dried out and a bit crunchy for second half, floppy first half
  • Would try again, not reheated

Rating: 5.5/10

Price: $5.93 for 2 slices

Long Island Mike’s Pizza
5250 Murphy Canyon Road
San Diego, CA 92123
(858) 569-7499

(Google Maps / Apple Maps)

Official website: https://longislandmikespizza.com

Angelina’s Pizzeria Napoletana (Dana Point – CLOSED)

  • Dough is good, cooked to the point between fully cooked and undercooked
  • Dough would be good for garlic bread
  • Cheese is good
  • Sauce doesn’t have a taste
  • Sprinkle fresh Parmesan
  • Pizza can get “doughy” after a couple slices (ie: too much dough not even flavor from sauce and cheese. Dough definitely overpowers the flavor)
  • Basil is ok

Rating: 7/10

Price: $16

Notes:
Dana Point location is CLOSED, but Irvine Spectrum is still open

Angelina’s Pizzeria Napoletana
8573 Irvine Center Dr
Irvine, CA 92618
(949) 536-5200

(Google Maps / Apple Maps)

Official website: https://angelinaspizzeria.com

Ambrogio15 (Little Italy)

  • Crunchy crust
  • Sweet sauce
  • Cheese is good
  • Basil is fresh
  • Nice drizzle of olive oil
  • Good size for 1 or to share
  • I’d modify my next order to add a bit more cheese

Rating: 8/10

Price: $13

Notes:
Apologies for the missing slice, I was hungry 🤪

Ambrogio15 Little Italy
550 West Date St
San Diego, CA 92101
(619) 450-6839

(Google Maps / Apple Maps)

Official website: https://ambrogio15.com

BJ’s Restaurant & Brewhouse (La Mesa)

  • Very little sauce
  • Cooked fresh seasoned tomatoes on top
  • Cheese blend
  • Deep dish
  • Good tasting dough

Rating: 10/10

Price: $9.75

BJ’s Brewhouse & Restaurant
5500 Grossmont Center Dr
La Mesa, CA 91942
(619) 589-7222

(Google Maps / Apple Maps)

Official website: https://www.bjsrestaurants.com

The Venice Whaler (Venice Beach)

  • Dough is a bit chewy, but I like it
  • Cheese is solid blend
  • Not too hot
  • Sauce is straight tomatoes. It’s good but could use some spice to match better with the dough
  • Too much sauce. Ran a bit.

Rating: 8.5/10

Price: $14

The Venice Whaler
10 Washington Blvd
Venice, CA 90292
(310) 821-8737

(Google Maps / Apple Maps)

Official website: https://www.venicewhaler.com

Backyard Kitchen & Tap (Pacific Beach)

  • Roasted garlic is amazing
  • Cheese blend is great
  • Sauce is great, fresh tomatoes
  • Dough is great
  • Fresh basil

Rating: 10/10

Price: $13.95

Backyard Kitchen & Tap
832 Garnet Ave.
Pacific Beach, CA 92109
(858) 859-2593

(Google Maps / Apple Maps)

Official website: https://www.backyardpb.com

Oggi’s (Del Mar)

  • Dough is too hard on bottom but not burnt, just kinda cardboardish
  • Sauce too hot
  • Cheese slides off and is like rubber

Rating: 5/10

Price: $8.99

Oggi’s Sports, Brewhouse, Pizza
12840 Carmel Country Rd
San Diego, CA 92130
(858) 481-7883

(Google Maps / Apple Maps)

Official website: https://oggis.com