Category: Neapolitan

• Dough is good, cooked to the point between fully cooked and undercooked
• Dough would be good for garlic bread
• Cheese is good
• Sauce doesn’t have a taste
• Sprinkle fresh Parmesan
• Pizza can get “doughy” after a couple slices (ie: too much dough not even flavor from sauce and cheese. Dough definitely overpowers the flavor)
• Basil is ok

Rating: 7/10

Price: $16

Notes:
Dana Point location is CLOSED, but Irvine Spectrum is still open

Angelina’s Pizzeria Napoletana
8573 Irvine Center Dr
Irvine, CA 92618
(949) 536-5200

(Google Maps / Apple Maps)

Official website: https://angelinaspizzeria.com