- Dough is good, cooked to the point between fully cooked and undercooked
- Dough would be good for garlic bread
- Cheese is good
- Sauce doesn’t have a taste
- Sprinkle fresh Parmesan
- Pizza can get “doughy” after a couple slices (ie: too much dough not even flavor from sauce and cheese. Dough definitely overpowers the flavor)
- Basil is ok
Rating: 7/10
Price: $16
Notes:
Dana Point location is CLOSED, but Irvine Spectrum is still open
Angelina’s Pizzeria Napoletana
8573 Irvine Center Dr
Irvine, CA 92618
(949) 536-5200
Official website: https://angelinaspizzeria.com