Angelina’s Pizzeria Napoletana (Dana Point – CLOSED)

  • Dough is good, cooked to the point between fully cooked and undercooked
  • Dough would be good for garlic bread
  • Cheese is good
  • Sauce doesn’t have a taste
  • Sprinkle fresh Parmesan
  • Pizza can get “doughy” after a couple slices (ie: too much dough not even flavor from sauce and cheese. Dough definitely overpowers the flavor)
  • Basil is ok

Rating: 7/10

Price: $16

Notes:
Dana Point location is CLOSED, but Irvine Spectrum is still open

Angelina’s Pizzeria Napoletana
8573 Irvine Center Dr
Irvine, CA 92618
(949) 536-5200

(Google Maps / Apple Maps)

Official website: https://angelinaspizzeria.com

Wolfgang Puck Bar & Grill (Las Vegas)

  • Dough is good but a bit dry and overpowering
  • Sauce doesn’t have enough flavor
  • Basil adds good flavor
  • Mozzarella is ok, but it falls off and not much flavor
  • Overall though, a decent pizza with a different take
  • Was cooked but not really hot or mildly warm

Rating: 6.75/10

Price: $21

Wolfgang Puck Bar & Grill (MGM Grand)
3799 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 891-3000

(Google Maps / Apple Maps)

Official website: https://wolfgangpuck.com/dining/wolfgang-puck-bar-and-grill-las-vegas/